Nutrition for Foodservice and Culinary Professionals
Author: Karen E. Drummond Categories: Cooking Published: 2013 Pages: 478 Language: English Format: PDF Tags: Food Safety | Food Systems | Step-by-Step Learning |
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Description:
 Description :
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Nutrition for Foodservice and Culinary Professionals guide book talks about carbs, vitamins, minerals, and dietary needs from a culinary point of view, among other things. The author gives us a nutritional ideas with healthy cooking techniques and recipes using photos, and drawings. This e-book is an excellent resource for chefs, restaurant owners, dietitians, and others in the food service industry.
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