The Psychology Of Eating

 Excerpt  :

The popular press offers features on diet, bookstores sell books on healthy eating, and television producers broadcast documentaries on people who need a solution to their weight.

The academic and research literature has also proliferated. Diet provides the focus for dieticians, nutritionists, endocrinologists, geneticists, psychiatrists, sociologists, and a range of psychologists from social, biological, health, and clinical psychology perspectives.

There are journals dedicated to the subject of diet, specialist books produced, and conferences held to provide a forum for discussion. This book aims to provide a detailed map of this expanding area.

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